Kesar Kheer | How to make Kesar Kheer

By sangeeta kaushal  |  8th Jul 2016  |  
5 from 3 reviews Rate It!
  • Kesar Kheer, How to make Kesar Kheer
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About Kesar Kheer Recipe

Rice cooked in kesar milk with dry fruits and sugar.

Kesar Kheer is an authentic dish which is perfect to serve on all occasions. The Kesar Kheer is delicious and has an amazing aroma. Kesar Kheer by sangeeta kaushal will help you to prepare the perfect Kesar Kheer in your kitchen at home. Kesar Kheer needs 15 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kesar Kheer. This makes it easy to learn how to make the delicious Kesar Kheer. In case you have any questions on how to make the Kesar Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sangeeta kaushal. Kesar Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kesar Kheer

Ingredients to make Kesar Kheer

  • milk 2 litre
  • rice 1/2 cup
  • sugar 6 tbsp
  • kesar 5 strings
  • raisin 15
  • almond 12
  • cashew nuts 10
  • cardamom powder 1 tsp
  • if you want to avoid sugar then add half cup of ground dates

How to make Kesar Kheer

  1. Boil the milk.
  2. Add rice and kesar in the milk. Keep boiling on slow flame till you get the rice cooked.
  3. Add dry fruits and sugar. Stir continuously, otherwise it will stick to the bottom of the vessel.
  4. Add cardamom powder. Serve hot or cold.

My Tip:

Instead of sugar, you can add dates. But, dates should always be used after your kheer has cooked completely.

Reviews for Kesar Kheer (3)

Maithili Thangkhiew2 years ago

Kesar flavoured kheer sounds delish!

sangeeta kaushal2 years ago


castella rexy2 years ago


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