Name: Tasmai kheer recipe by Kanupriya at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: Milk 1L; Broken Basmati rice or any pulav rice 50gms; Sugar 3-4 spoon / sugar free (diabetic); Cardamom powder 1tsp; Kesar half tsp; Kaju 5-6 pieces; Kismish 10-15 pieces; Badam 5-6 pieces; Bay leaves 2

ABOUT Tasmai kheer RECIPE

Tasmai kheer is one of the traditional dessert basically from Bihar and West Bengal. Bihar is very rich in varieties of traditional food

Ingredients Serving: 4

Milk 1L
Broken Basmati rice or any pulav rice 50gms
Sugar 3-4 spoon / sugar free (diabetic)
Cardamom powder 1tsp
Kesar half tsp
Kaju 5-6 pieces
Kismish 10-15 pieces
Badam 5-6 pieces
Bay leaves 2

Instructions

Wash rice and soak in water for 20 mins.
Boil milk let the solution boils till it's new volume is half its original volume. add bay leaves, cardamom powder and simmer the gas.
Put the rice into the milk.
Cook the rice on low flame for around 1hour occasionally string and add Kesar.
When the rice is almost melted in the milk switch off the flame then add sugar/ or if there is any diabetic patience or you are health conscious then add sugarfree powder and stir.
When it cools down Garnish with dry fruits and chill , serve it.

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