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No Bake Choco Marie Biscuit Cake

DrKhushboo Bansal
20 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT No Bake Choco Marie Biscuit Cake RECIPE

This is an incredibly easy to make yet yummy chocolate snack. It is a simple and quick no bake biscuit cake recipe and a comfort food for sweet toothers. Kids are gonna love this.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Indian
  • Blending
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. Marie biscuit (1 packet)
  2. Coffee powder 2 tbsp
  3. Milk 1/2 cup
  4. Cocoa Powder 1/2 tablespoon
  5. Drinking Chocolate Powder 1/2 tablespoon (optional)
  6. Powdered sugar 2 tbsp
  7. Instant coffee powder 1 and 1/2 teaspoon
  8. Fresh cream 50 grams


  1. In a bowl, add in the fresh cream, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
  2. Now in a bowl, add in the milk and coffee powder. Dip the marie biscuit in the coffee mixture making sure that the biscuits are dipped well. Now apply the chocolate mixture on top of it .
  3. Keep repeating this process for the entire stock of biscuits.
  4. The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack. Preferably, keep it in an aluminium foil.
  5. Cover the whole biscuit stack with the chocolate mix uniformly. Cover it with an aluminium foil and keep it in the fridge for 3 hrs.
  6. Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.

Reviews (2)  

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Deepali Panchal
Deepali Panchal   Nov-22-2016

There are no remaining steps?

Shalini Dubey
Shalini Dubey   Nov-16-2016

really yummy!

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