Sushi Doughnut | How to make Sushi Doughnut

By Vandana Jangid  |  17th Nov 2016  |  
4 from 1 review Rate It!
  • Sushi Doughnut, How to make Sushi Doughnut
Sushi Doughnutby Vandana Jangid
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  • Cook Time


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About Sushi Doughnut Recipe

A vegan dish that is a delicious and beautiful doughnut just like sushi roll.

Sushi Doughnut is a delicious dish which is enjoyed by the people of every age group. The recipe by Vandana Jangid teaches how to make Sushi Doughnut step by step in detail. This makes it easy to cook Sushi Doughnut in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Sushi Doughnut at home. This amazing and mouthwatering Sushi Doughnut takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Sushi Doughnut is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sushi Doughnut is a good option for you. The flavour of Sushi Doughnut is palatable and you will enjoy each and every bite of this. Try this Sushi Doughnut and impress your family and friends.

Sushi Doughnut

Ingredients to make Sushi Doughnut

  • 2 cups rice
  • Water to boil the rice
  • 1 tbsp vinegar
  • salt according to taste
  • 1 tsp olive oil
  • 1 tsp black sesame seeds
  • 1 tsp nuts
  • 1 thinly chopped fresh red chilli
  • Thin slices of 1 sweet potato
  • Few rose or any flower petals

How to make Sushi Doughnut

  1. Take a pressure cooker. Boil the rice with required amount of water (normally it will be double of the rice) in a pressure cooker on a medium flame. Cook till 2 whistles blow.
  2. Once cooked, let it completely cool down.
  3. Take a deep bowl. Add in the rice, vinegar, oil and salt. Mix it with a spoon.
  4. Now take a doughnut tray and fill it with the rice mixture. Cover it with simple tray and reverse it on a clean serving plate or surface.
  5. Now decorate it with black sesame seeds, slices of sweet potato, chopped nuts and red chilli.
  6. Sushi doughnuts are ready to be served with soya sauce.

My Tip:

We can use many thinly sliced fruits on this rice doughnut.

Reviews for Sushi Doughnut (1)

Andrea Srivastava2 years ago


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