Mutton keema doughnut | How to make Mutton keema doughnut

By litushree Pradhan  |  9th Apr 2018  |  
5 from 1 review Rate It!
  • Mutton keema doughnut, How to make Mutton keema doughnut
Mutton keema doughnutby litushree Pradhan
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

1

1

About Mutton keema doughnut Recipe

It's a very succesful experimental dish by me!!!. We both enjoyed!!

Mutton keema doughnut

Ingredients to make Mutton keema doughnut

  • For doughnut 250 all purpose flour 100gm butter chilled 4 gm yeast 1 pinch salt 100ml water 60 gm sugar 15gm milk powder 4 gmbaking powder
  • Mince meat 120 gm onion finely chopped 8 pods garlic(crushed/grated) 1/2inch ginger(crushed/grated) 2 green Chilli 1 bay leaf 1 green Cardamom 1 black cardamom 1 cloves 1 tsp kasturi meethi 1 tsp red Chilli powder 1/2tsp Turmeric powder 1 cup water oil 2 tbsp
  • 1cup oil for deep frying

How to make Mutton keema doughnut

  1. For prepared doughnut dough . Seive all purpose flour,milk powder,baking soda twice -Add dry yeast in bowl and add pour half Luke warm water and add 1 tsp of Sugar to it and rest aside -make another bowl add remaining water,sugar and stir entire salt. -add butter to the flour to fit bread consistency -add yeast ferment and sugar salt solution into the rubbed flour and form smooth dough. -Round the dough and rest covered for 15minuutes
  2. For keema In the pressure cooker add oil,once heated add all whole spices ,then add Onion slices. -once onion turned golden brown add grated ginger and garlic,and green Chilli and saute till raw smell goes off. -Now add,red chilli powder, Turmeric powder and salt and cook till oil comes out from sides. -Now add water and give 4 whistle and if any excess water is there ,cook till water dries up.Cool it.
  3. Assembling -White it raise twice the volume,tap the dough and divided into equal portions and sheet to 1/4thick and stuff keema to it and close from all sides and round the dough. Rest aside till it double the size in dusted tray. -Add the risen stuffed dough to medium hot oil in fry pan and fry till light golden
  4. Serve hot with your favorite dip

Reviews for Mutton keema doughnut (1)

Hema Mallik6 months ago

Amazing innovation.
Reply
litushree Pradhan
6 months ago
thanq so much!!