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Cappuccino Muffins

CAKE D'OR - Designer Cake couture
0 minutes
Prep Time
45 minutes
Cook Time
6 People
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ABOUT Cappuccino Muffins RECIPE

A treat for coffee lovers. Adapted from 'hellyeahitsvegan.com'.

Recipe Tags

  • Veg
  • Kids Recipes
  • American
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 cup - skimmed milk
  2. 1 tsp - vinegar
  3. 1 1/2 tbsp - instant coffee
  4. 1/2 cup - vegetable oil
  5. 2 tsp - vanilla extract
  6. 2 cups - flour
  7. 1/2 cup - brown sugar
  8. 1 tbsp - baking powder
  9. 1/2 tsp - salt
  10. 1/2 cup - chopped dehydrated cherries


  1. Line 12 muffin molds with paper cups or grease the molds lightly.
  2. Sprinkle some flour on the chopped cherries so that they separate and do not stick to each other. This step is important for the cherries to be well distributed in the muffin batter.
  3. In a bowl whisk the milk and vinegar. To this add coffee and let is dissolve completely. Add oil and vanilla. Whisk this mixture well and set aside.
  4. Preheat the oven to 180°C.
  5. In a separate bowl, sieve flour, baking powder and salt. To this add sugar and mix it well.
  6. Add the wet ingredients to the dry ingredients and mix until well incorporated. Do not over mix. Fold in the cherries.
  7. Pour equally into the molds and bake for 20-25 minutes or until a toothpick inserted comes out clean.

Reviews (5)  

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Monalisa Chakraborty
Monalisa Chakraborty   Feb-15-2017

Can we use normal sugar if brown sugar is not available?

Reena Dixit
Reena Dixit   Dec-23-2016

I had made this today for my son Christmas function

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