Jain Canape | How to make Jain Canape

By Tanisha Kothari  |  18th Nov 2016  |  
4 from 1 review Rate It!
  • Jain Canape, How to make Jain Canape
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About Jain Canape Recipe

It's made of bell peppers, milk cheese and corn.

Jain Canape is delicious and authentic dish. Jain Canape by Tanisha Kothari is a great option when you want something interesting to eat at home. Restaurant style Jain Canape is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Jain Canape is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Jain Canape. Jain Canape is an amazing dish which is perfectly appropriate for any occasion. Jain Canape is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Jain Canape at your home.

Jain Canape

Ingredients to make Jain Canape

  • 1 red bell pepper
  • 2 green bell peppers
  • salt 3 tablespoon
  • Milk 500 ml
  • corn starch 1 tbsp
  • 1/2 cup crushed corns
  • 1/2 cup boiled corns
  • 1 cup coriander leaves
  • 1 cup sev
  • 2 cheese cubes

How to make Jain Canape

  1. Boil the milk, then add in the crushed corns. Next, add in the 2-3 grated cheese cubes and stir for 2 mins. Keep the flame on medium.
  2. Take another pan, add oil to heat, then add in the red bell pepper, capsicum, green chillies, corn and stir for 2 mins. Add salt and keep it for for 2-3 mins.
  3. Add in the salt, stir well and let it cook for 2-3 minutes.
  4. Now add this mixture into the milk-corn mixture and continue stirring till it becomes thick.
  5. Pour the mixture one by one in the canapes and sprinkle coriander and sev to garnish.

Reviews for Jain Canape (1)

Andrea Srivastava2 years ago

yum! Please share image also

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