Jain kadhi | How to make Jain kadhi

By sanju priya  |  11th Apr 2017  |  
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  • Photo of Jain kadhi by sanju priya at BetterButter
Jain kadhiby sanju priya
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About Jain kadhi Recipe

This is a no onion no garlic recipe which can be made on vrat days

Jain kadhi, a deliciously finger licking recipe to treat your family and friends. This recipe of Jain kadhi by sanju priya will definitely help you in its preparation. The Jain kadhi can be prepared within 5 minutes. The time taken for cooking Jain kadhi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Jain kadhi step by step. The detailed explanation makes Jain kadhi so simple and easy that even beginners can try it out. The recipe for Jain kadhi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jain kadhi from BetterButter.

Jain kadhi

Ingredients to make Jain kadhi

  • curd 2 cups
  • water 2 cups
  • chickpea flour 2 tablespoon
  • salt as per you taste
  • ginger paste 1 teaspoon
  • Green chilli paste 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • oil 2 tablespoon
  • curry leaves 20
  • Dry red chilli 2
  • Black pepper 4
  • cloves 4
  • Asafetida a pinch
  • mustard seeds 1/2 teaspoon
  • cumin seeds 1/4 teaspoon
  • fenugreek seeds 1/2 teaspoon

How to make Jain kadhi

  1. In a bowl take curd
  2. Add water, chick pea flour, salt, turmeric powder, ginger paste and green chilli paste.
  3. Mix well with a whisk so that everything blends well without any lumps
  4. Take oil in a deep bottom pan
  5. When the oil becomes hot add mustard seeds first
  6. When mustard seeds crackle add cumin seeds.
  7. Now add fenugreek seeds, dry red chillies, black pepper, cloves, curry leaves and asafoetida
  8. Then bring the gas to slow flame and add curd.
  9. Now using a spoon continuously stir the mixture till a boil comes
  10. Let it cook on medium flame till the kadhi thickens.
  11. Serve hot with steamed rice

My Tip:

Stir the kadhi continiously till it starts to boil or otherwise it will curdle.

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