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#Paneer Tawa Masala

Shilpa gupta
60 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT #Paneer Tawa Masala RECIPE

Tangy paneer roasted on the tawa. Thanks to Bhavna's kitchen for the recipe.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Roasting
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. Paneer (cottage cheese) 200 gms
  2. For the Marination:
  3. Curd 3 tbsp
  4. tomato puree 1 tbsp
  5. Ginger Paste 1 Tsp
  6. Green chilli paste 1/2 tsp
  7. Salt 1/2 tsp
  8. Red chilli powder 1/2 tsp
  9. Turmeric powder 1/2 tsp
  10. Roasted Cumin Powder 1/2 Tsp
  11. Tandoori masala 1 tsp
  12. Chat masala 1/2 tsp
  13. Fenugreek leaves 2 tbsp


  1. Cut the paneer in 1 inch cubes. Keep aside.
  2. Mix all the ingredients together well (except the paneer).
  3. Mix the paneer cubes in the prepared curd batter. Leave for an hour to marinate.
  4. Heat a non-stick pan. Add 1 tbsp oil and 1 tbsp butter to heat.
  5. Place all the marination on a hot pan. Let it cook on a medium heat for 3 to 4 minutes.
  6. Turn it over with a spatula and let it cook on this side as well. Quick Paneer tawa masala is ready to serve.
  7. Serve it with thin slices of onions and a sprinkle of dash of lemon juice over it.

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Andrea Srivastava
Andrea Srivastava   Nov-23-2016

Wow these paneers look so delectable :)

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