Chinese Chicken Bread Sticks | How to make Chinese Chicken Bread Sticks

By Lubna Sharif  |  19th Nov 2016  |  
5 from 1 review Rate It!
  • Chinese Chicken Bread Sticks, How to make Chinese Chicken Bread Sticks
Chinese Chicken Bread Sticksby Lubna Sharif
  • Prep Time


  • Cook Time


  • Serves





About Chinese Chicken Bread Sticks Recipe

Chinese chicken bread stick is an experiment done by me and surprisingly it came out fantastic.

Chinese Chicken bread sticks is a delicious dish which is enjoyed by the people of every age group. The recipe by Lubna Sharif teaches how to make Chinese Chicken bread sticks step by step in detail. This makes it easy to cook Chinese Chicken bread sticks in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Chinese Chicken bread sticks at home. This amazing and mouthwatering Chinese Chicken bread sticks takes 40 minutes for the preparation and 15 minutes for cooking. The aroma of this Chinese Chicken bread sticks is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chinese Chicken bread sticks is a good option for you. The flavour of Chinese Chicken bread sticks is palatable and you will enjoy each and every bite of this. Try this Chinese Chicken bread sticks and impress your family and friends.

Chinese Chicken Bread Sticks

Ingredients to make Chinese Chicken Bread Sticks

  • 250 grams boneless chicken
  • 2 slice sandwich bread
  • oil for deep frying
  • 2 small green chillies very finely cut
  • 2 teaspoon spring onion finely cut
  • salt to taste
  • 2 crushed and chopped garlic
  • a pinch of black pepper
  • 1/2 teaspoon light soya sauce
  • half pinch ajinomoto ( optional )
  • 1 tablespoon sesame seeds
  • 1 egg
  • 1/2 teaspoon cornflour ( optional )

How to make Chinese Chicken Bread Sticks

  1. Wash the chicken nicely and press and drain out all the water from it .
  2. Add in all finely cut green chillies, garlic, spring onions and start chopping all of this with the chicken nicely. It should look like minced chicken.
  3. Add in soya sauce, salt, black pepper and ajinomoto. Start chopping again mixing everything nicely.
  4. Now take 2 slices and egg wash it nicely on one side than keep the minced chicken on top of the bread the layer should be nice and thick. (say about 1 inch of chicken layer)
  5. Than again egg wash it little bit. Meanwhile keep the oil for frying. Do the same with the second and add in the oil once its nicely heated.
  6. Fry each side until golden brown. Once done drain the excessive oil nicely and put it on a tissue and after it cools a little cut them into 5 pieces and serve.

My Tip:

Have it with any kind of sauce. I prefer schezwan sauce.

Reviews for Chinese Chicken Bread Sticks (1)

Andrea Srivastava2 years ago

Excellent creation Lubna :)

Cooked it ? Share your Photo