Home / Recipes / One-pot Veggies in Chinese White Sauce

Photo of One-pot Veggies in Chinese White Sauce by Deema Mathew at BetterButter

One-pot Veggies in Chinese White Sauce

Deema Mathew
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT One-pot Veggies in Chinese White Sauce RECIPE

Super easy one pot recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Boiling
  • Accompaniment
  • Low Calorie

Ingredients Serving: 3

  1. Vegetables like carrot, cauliflower, broccoli, baby corn, mushrooms, chopped into. Bite size and diagonal pieces, 2 cups
  2. Cabbage 1/2 cup, roughly torn apart into bite size pieces
  3. Capsicum and onion florets
  4. Stock cube
  5. Oil, Salt
  6. Corn flour mixed in water, 2 tablespoon in half glass water
  7. Spring onions to garnish


  1. Saute capsicum and onion florets in some oil and keep aside.
  2. To the same pan, add rest of the vegetables, saute for 3-5 minutes.
  3. Add water required for the gravy and bring to rolling boil.
  4. Add stock and cover and let it all cook well, not much time as vegetables will cook quick plus it's nice if vegetables are not overcooked.
  5. Now if required add more water, check salt and then add corn flour and boil to thicken the dish, garnish with spring onions.
  6. Dish is ready!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Andrea Srivastava
Andrea Srivastava   Nov-23-2016

Sounds good!

Similar Recipes

A password link has been sent to your mail. Please check your mail.