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Photo of One-Pot Chinese Chicken by Deema Mathew at BetterButter

One-Pot Chinese Chicken

Deema Mathew
20 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT One-Pot Chinese Chicken RECIPE

A super easy dish with no heavy duty sauteing or frying!

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Chinese
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Chicken 1/2 kilogram, medium size cut
  2. Assorted vegetables- mushrooms, corn, carrot, onions and capsicum; sliced diagonally or cubes
  3. Onions 2, finely chopped
  4. Ginger and garlic, paste or finely chopped 2 tablespoon each
  5. Green chilly 3
  6. Pepper powder, as per taste
  7. Chicken stock to cover the chicken 1 to 1.5 cup
  8. Salt, oil
  9. Soya sauce 2 tablespoon
  10. Red chilli sauce 1tablespoon
  11. Ketchup 1 tablespoon
  12. Corn flour 2 heaped tablespoon dissolved in half glass of normal water


  1. Marinate chicken with little salt, 1 tablespoon soya sauce, little ginger garlic paste and pepper powder and red chilly powder
  2. In a pan add oil n saut capsicum, one onion quartered and made into petals, carrot n keep aside in a plate
  3. In the same pan, add more oil n saut chicken
  4. Once changes colour, add chopped onions, ginger and garlic and green chilly.
  5. Once this is all mixed in and after 5 minutes, add in all sauces and cook covered for a while, 5-10 minutes.
  6. Now add required water, also chopped vegetables and add stock cube to it, check salt and cook till chicken is done.
  7. At this stage, depending on how you like it, thicken the dish using cornflour mixed in cold water and add to the dish.
  8. Once done, add previously sauteed capsicum and onion and carrot to this, add little pepper powder. Garnish with spring onions.

Reviews (5)  

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Sonali De
Sonali De   Jul-03-2018

Always deserve a big five star :ok_hand::ok_hand::ok_hand:

ibtesam bloch
ibtesam bloch   Jun-06-2018

what do u serve it with?

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