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Photo of One pot chicken biryani by Uma Sarkar at BetterButter
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One pot chicken biryani

May-28-2018
Uma Sarkar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT One pot chicken biryani RECIPE

This is a quick procedure for biryani. Take less time than classic one and of course with less masala, and oil , but taste was awesome..

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Pressure Cook
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chicken - 500gm
  2. Basmati rice - 1 1/2 cup
  3. Ghee - 1 tbsp
  4. Oil - 1tbsp
  5. Garam masala powder- 1 tsp ( cinnamon, clove nutmeg and cardamom)
  6. Chilly powder - 1/2 tbsp
  7. Pepper powder - 1 tsp
  8. Cinnamon - 4-5 sticks
  9. Clove - 5-6 nos
  10. Cardamom - 5-6 nos
  11. Bay leaves - 2 nos
  12. Chopped onion - 1 cup
  13. Chopped ginger garlic - 1 tbsp
  14. ginger garlic paste - 1 tbsp
  15. Lemon juice - 1/4 cup
  16. Curd - 3-4 tbsp
  17. salt as per taste
  18. Chopped Coriander

Instructions

  1. Marinate chicken with ginger garlic paste, garam masala powder, chilly powder, pepper powder, salt and curd for 10 minutes.
  2. Wash rice, drain out that water and keep aside.
  3. Add mixture of ghee and oil in a pressure cooker and heat. Add all whole spices, finely chopped ginger garlic and fry a little. Add chopped onion and fry till colour is redish.
  4. Add marinated chicken and saute for 2-3 minutes. Add washed rice, cook for another 2 minutes and add 2 cups of water.
  5. Put the lid and cook for 10 minutes ( one whistle). Once.the steam subsidies, open the lid of the cooker and add chopped coriander.
  6. Dish is ready to serve.

Reviews (2)  

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Shelly Sharma
May-31-2018
Shelly Sharma   May-31-2018

Would love to try this.

Manisha Shukla
May-28-2018
Manisha Shukla   May-28-2018

Awesome

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