Cheesy Frankie | How to make Cheesy Frankie

By Pratima Pradeep  |  20th Nov 2016  |  
5 from 1 review Rate It!
  • Cheesy Frankie, How to make Cheesy Frankie
Cheesy Frankieby Pratima Pradeep
  • Prep Time


  • Cook Time


  • Serves





About Cheesy Frankie Recipe

Its a street food. It is an anytime perfect meal.

Cheesy frankie is a popular aromatic and delicious dish. You can try making this amazing Cheesy frankie in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Cheesy frankie by Pratima Pradeep has detailed steps with pictures so you can easily learn how to cook Cheesy frankie at home without any difficulty. Cheesy frankie is enjoyed by everyone and can be served on special occasions. The flavours of the Cheesy frankie would satiate your taste buds. You must try making Cheesy frankie this weekend. Share your Cheesy frankie cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pratima Pradeep for inputs. In case you have any queries for Cheesy frankie you can comment on the recipe page to connect with the Pratima Pradeep. You can also rate the Cheesy frankie and give feedback.

Cheesy Frankie

Ingredients to make Cheesy Frankie

  • maida 1 cup
  • salt to taste
  • water for kneading dough
  • oil 2 tablespoon
  • cabbage 1 cup grated
  • onion 1 cup grated
  • green chillies 2 finely minced
  • garlic 5 finely miced
  • paneer 1/2 cup cuts in cube shaped
  • Black pepper powder 2 pinch
  • Cheese 1/2 cup
  • salt to taste

How to make Cheesy Frankie

  1. Mix maida,1 tablespoon oil and salt to taste and knead a smooth dough with adding water, adjust water as needed.
  2. Cover the dough and keep aside.
  3. Now for filling heat 1/2 teaspoon oil in a pan add green chillies ,garlic,onion and cabbage and cover it for few minutes to be steamed.
  4. Now fry paneer till light brown colour and add the vegetables.
  5. Add black pepper powder and salt and cover it for few minutes.
  6. Off the flame and filling is ready.
  7. Now divide the dough into 4 equal parts.
  8. Take a ball and roll it big round roti with little dry flour.
  9. Heat tawa on medium flame, when it started smoking place roti over it.
  10. When roti started changing colour lightly flip over and lightly press. Remove it from tawa. Continue the process with other balls too.
  11. Put the roti over a flat surface. Put about 1/2cup of steamed veggies on one half of roti and add 1/2 teaspoon of cheese in it and fold it tightly.
  12. Now heat tawa again and fry it with few drops of oil from both sides till light brown and crispy.
  13. Continue with other Roti's also.
  14. Serve Cheesy Frankie with any chutney or sauce you want.

My Tip:

Steaming the vegetables makes the Frankie oil free and good for health.

Reviews for Cheesy Frankie (1)

Evelyn Shilpa2 years ago

how yummy!

Cooked it ? Share your Photo