Bibimbap Korean Dish | How to make Bibimbap Korean Dish

By Rumana Rawat  |  20th Nov 2016  |  
5 from 1 review Rate It!
  • Bibimbap Korean Dish, How to make Bibimbap Korean Dish
Bibimbap Korean Dishby Rumana Rawat
  • Prep Time


  • Cook Time


  • Serves





About Bibimbap Korean Dish Recipe

Bibimbap is a authentic Korean dish wich is easy to make and very delicious dish. Can be eaten as a lunch or a dinner.

Bibimbap Korean Dish is a delicious dish which is liked by people of all age groups. Bibimbap Korean Dish by Rumana Rawat has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Bibimbap Korean Dish at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bibimbap Korean Dish takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bibimbap Korean Dish is a good option for you. The flavour of Bibimbap Korean Dish is tempting and you will enjoy each bite of this. Try this Bibimbap Korean Dish on weekends and impress your family and friends. You can comment and rate the Bibimbap Korean Dish recipe on the page below.

Bibimbap Korean Dish

Ingredients to make Bibimbap Korean Dish

  • cooked rice
  • fern brakes (kosari)
  • seasme and vegetable oil as per required
  • salt as per taste
  • a package of bean sprouts
  • a bunch of spinach
  • 2 small size of zucchinis
  • 5-7 mushrooms
  • 200 grams of chicken (about half a pound)
  • 1 small carrot
  • 2 eggs
  • 6 teaspoon soy sauce
  • 2 teaspoon hot pepper paste
  • 8 to 10 garlic cloves

How to make Bibimbap Korean Dish

  1. Take cooked rice. Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 teaspoon of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt. Put it on the platter.
  2. Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 teaspoon of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter.
  3. Slice mushrooms thinly and saut with 1 teaspoon of vegetable oil. Add 2 teaspoon of soy sauce and 1 or 2 teaspoon of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.
  4. On a heated pan, put some oil and 200 grams of chicken and stir it till its cook completely. Add 4 cloves of minced garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, a little grounded black pepper, and sesame oil. Put it on the platter.
  5. Cut a carrot into strips, saute it for 30 seconds and put it on the platter. Prepare eggs with sunny side up. Put your rice in a big bowl, and attractively display all your vegetables and meat. Place the sunny side up egg on the center. Serve it with sesame oil and hot pepper paste.

Reviews for Bibimbap Korean Dish (1)

Evelyn Shilpa2 years ago

very interesting!

Cooked it ? Share your Photo