Korean Gotgamssam | How to make Korean Gotgamssam

By Zeenath Muhammad Amaanullah  |  19th Nov 2016  |  
5 from 1 review Rate It!
  • Korean Gotgamssam, How to make Korean Gotgamssam
  • Prep Time


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About Korean Gotgamssam Recipe

I'm so excited to introduce you to a Korean dessert (or snack) called Gotgamssam. Dried persimmons are delicious by themselves, but if you feel like making a special dessert or snack for yourself or for your guests without spending too much time preparing them, then this is a perfect choice. Dry them in direct sunlight for 2 to 3 days depending upon the temperature at your place.

Korean Gotgamssam is delicious and authentic dish. Korean Gotgamssam by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Korean Gotgamssam is liked by most people . The preparation time of this recipe is 120 minutes and it takes few minutes to cook it properly. Korean Gotgamssam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Korean Gotgamssam. Korean Gotgamssam is an amazing dish which is perfectly appropriate for any occasion. Korean Gotgamssam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Korean Gotgamssam at your home.

Korean Gotgamssam

Ingredients to make Korean Gotgamssam

  • Hachiya persimmons or Fuyu varieties 3 dried in sunlight for 3 days
  • walnuts about 6

How to make Korean Gotgamssam

  1. Slice open the dried persimmons by slitting the sides . Don't cut them all the way through .
  2. Put them side by side with sticky part up .
  3. Add 3 halved walnuts lengthwise , with the wrinkly part down .
  4. Add 3 halved walnuts to fit on the first like lids .
  5. Roll up the persimmons . Cover with plastic wrap and press it together .
  6. Keep in the freezer for about 2-3 hours .
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guests.
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.

My Tip:

The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

Reviews for Korean Gotgamssam (1)

Andrea Srivastava2 years ago

Looks nice! what is hachiya?

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