Name: Egg Foo Young recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Ingredients: Eggs 2; Bean sprouts 20 grams; Spring onion 2; Mushrooms 2 (cooked); Chicken pieces cooked 1/4 cup; Small shrimps 5, cooked; Salt and pepper; For Sauce-; Chicken broth 1/2 cup; Corn flour 2 teaspoon; Light soy sauce 2 teaspoon; Sesame seeds 1 teaspoon

ABOUT Egg Foo Young RECIPE

It is a Chinese egg and meat dish, can be taken alone, with its own sauce, or as a dish with rice. A very tasty dish, indeed.

Ingredients Serving: 1

Eggs 2
Bean sprouts 20 grams
Spring onion 2
Mushrooms 2 (cooked)
Chicken pieces cooked 1/4 cup
Small shrimps 5, cooked
Salt and pepper
For Sauce-
Chicken broth 1/2 cup
Corn flour 2 teaspoon
Light soy sauce 2 teaspoon
Sesame seeds 1 teaspoon

Instructions

Make sauce. 1st Combine all ingredients under sauce, cook till the bubbles come and it s thick.
Mix all ingredients to make omelette. Add salt.
Heat a pan, pour the full mixture in the pan. Cook for 5 minutes. Just make the liquid on top cook well. If not keep on fire for some more time. Then carefully, flip it, cook the other side also for 2 to 3 minutes. If you cant cook the whole quantity at one take, better do it twice. Make two omelettes.
Pour the sauce, you made on top, serve hot.

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