Name: Egg Bhurji curry for breakfast recipe by pavumidha arif at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: Egg 3; Oil as required; Jeera [cumin] seeds 1 tsp; Big onion 1; Tomato 1; Chilli powder 2 tsp; Turmeric powder 1 tsp; Garam masala powder 1 tsp; Ginger garlic paste 1 tsp; Pepper jeera powder 2 tsp; Chicken masala (optional) 1 tsp; Coriander leaves as required

ABOUT Egg Bhurji curry for breakfast RECIPE

Egg Bhurji with bread,chapathi,rice or roti make a healthy and filling breakfast.

Ingredients Serving: 2

Egg 3
Oil as required
Jeera [cumin] seeds 1 tsp
Big onion 1
Tomato 1
Chilli powder 2 tsp
Turmeric powder 1 tsp
Garam masala powder 1 tsp
Ginger garlic paste 1 tsp
Pepper jeera powder 2 tsp
Chicken masala (optional) 1 tsp
Coriander leaves as required

Instructions

In pan heat oil add jeera seeds,saute onion till golden brown colour and then add ginger garlic paste.mix well.
Now add tomato,salt,turmeric powder,chilli powder,pepper jeera powder,chicken masala (optional),Garam masala powder.
Wait for 5 min.after add 3 beaten eggs.stir well.until the eggs are cooked and scrambled.((cook in low flame))
Garnish with coriander leaves.serve hot with bread,chapathi,rice and roti.

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