Buttery Garlic Dinner Rolls | How to make Buttery Garlic Dinner Rolls

By Sonia Shringarpure  |  22nd Nov 2016  |  
5 from 1 review Rate It!
  • Buttery Garlic Dinner Rolls, How to make Buttery Garlic Dinner Rolls
Buttery Garlic Dinner Rollsby Sonia Shringarpure
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About Buttery Garlic Dinner Rolls Recipe

These dinner rolls were melt-in-mouth and they disappeared in no time. Soft and fluffy from the insides and the perfect texture on the outside. Using ghee was another good idea as it makes these rolls a bit more healthier without compromising on the taste.

Buttery Garlic Dinner Rolls is a popular aromatic and delicious dish. You can try making this amazing Buttery Garlic Dinner Rolls in your kitchen. This recipe requires 180 minutes for preparation and 15 minutes to cook. The Buttery Garlic Dinner Rolls by Sonia Shringarpure has detailed steps with pictures so you can easily learn how to cook Buttery Garlic Dinner Rolls at home without any difficulty. Buttery Garlic Dinner Rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Buttery Garlic Dinner Rolls would satiate your taste buds. You must try making Buttery Garlic Dinner Rolls this weekend. Share your Buttery Garlic Dinner Rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Shringarpure for inputs. In case you have any queries for Buttery Garlic Dinner Rolls you can comment on the recipe page to connect with the Sonia Shringarpure. You can also rate the Buttery Garlic Dinner Rolls and give feedback.

Buttery Garlic Dinner Rolls

Ingredients to make Buttery Garlic Dinner Rolls

  • 3 cups all purpose flour (maida) or bread flour
  • 1-1/2 teaspoon instant or rapid rise yeast
  • 1-1/2 teaspoon salt
  • 2 teaspoon fine granulated sugar
  • 1 cup + 2 tablespoon warm water
  • 3 tablespoon ghee melted
  • olive oil to grease
  • For butter garlic spread--
  • 2 tablespoon finely minced garlic
  • 4 tablespoon ghee melted
  • 2 tablespoon finely chopped coriander leaves (or 1 teaspoon dried parsley)

How to make Buttery Garlic Dinner Rolls

  1. In a large bowl, combine 1 cup flour, yeast, sugar, and salt. Stir thoroughly with rubber (or wooden/silicon) spatula.
  2. Combine water and butter and add it to the flour. Stir well with the flour for a minute.
  3. Gradually add 1/2 cup flour at a time and mix with spatula till all flour is used up.
  4. Now knead the dough with hands for 2-3 minutes on a clean kitchen surface dusted with flour. The dough should be soft, sticky, and pliable. Do not be tempted to add more flour.
  5. Cover the dough with greased cling film in the same bowl and keep aside for 10 minutes.
  6. Once again knead the dough for at least 10 minutes till smooth and soft. Place the dough in a greased bowl and cover with greased cling film.
  7. Keep the dough in a warm place until doubled in size (about 1-1/2 hours).
  8. Punch the dough lightly and gather it to form a round shape.
  9. Divide the dough in 12 (or 16) equal sized balls. Gather all the edges and pinch them together. Roll the ball with your palm to seal the seam gathered together.
  10. Shape accordingly i.e. round for buns or oblong and thinner for breadsticks. Place them on a baking tray lined with ovenproof parchment sheet with an inch gap between them.
  11. Cover the rolls with greased cling film and set aside for 45 minutes to rise (second rise).
  12. Just before completion of 45 minutes, preheat oven at 375 degrees Farenhite (180 degrees Celcius) for 10 minutes.
  13. Keep an ovenproof bowl with boiling water ready. Place the tray in the center rack and the bowl with water on the bottom rack.
  14. Bake for 15 minutes or longer (oven temperatures vary so keep a watch on the rolls). Bake till top side becomes light golden in color.
  15. Remove from oven and cool for 5 minutes or longer.
  16. Mix all ingredients mentioned under butter garlic spread well and brush over the warm rolls. Place the rolls back in the warm oven for a glazy appearance for 2 minutes. Best served when warm.

My Tip:

I could get 12 rolls from this quantity of dough as well as depending on the size of the roll.

Reviews for Buttery Garlic Dinner Rolls (1)

Shiva Pande2 years ago

Yummy yummy

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