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Instant Amla Pickle

Rita Arora
10 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Instant Amla Pickle RECIPE

My grandmother used to call Amla as sacred fruit and as a blessing for winters. Amla is a great immunity booster thanks to very high levels of Vitamin C in it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 6

  1. 8-10 amlas
  2. 6-7 green chilies
  3. 3" ginger
  4. 1/3rd tsp mustard seeds (rai)
  5. 1/3rd tsp hing (asafoetida)
  6. 1/3rd tsp haldi (turmeric powder)
  7. Half tsp red chili powder
  8. Half tsp garam masala
  9. 2 tbsp Oil
  10. Salt to taste


  1. Cut amlas, green chilli and ginger into slices and transfer them to a bowl.
  2. Heat a tadka pan (kadhai) and add oil.
  3. When oil heats up, add mustard seeds.
  4. After mustard seeds start to splutter, add a pinch of haldi, hing, and red chili powder.
  5. Add amla, ginger and chilies and stir well with all the spices. Cover the lid and cook for 2-5 mins. Amla will be slightly soft, now remove the lid and cook for 2-5 mins.
  6. Switch off the flame, and let it cool. Store and refrigerate in an airtight container.

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Rekha Katyal
Rekha Katyal   Nov-05-2017

banashree bandopadhyaya
banashree bandopadhyaya   Dec-15-2016

Nyc one Reena ji

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