Rava idly | How to make Rava idly

By Kavita S  |  22nd Nov 2016  |  
5 from 1 review Rate It!
  • Photo of Rava idly by Kavita S at BetterButter
Rava idlyby Kavita S
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About Rava idly Recipe

Very less oil taste bhi health bhi

Rava idly is a delicious dish which is liked by people of all age groups. Rava idly by Kavita S has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Rava idly at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rava idly takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rava idly is a good option for you. The flavour of Rava idly is tempting and you will enjoy each bite of this. Try this Rava idly on weekends and impress your family and friends. You can comment and rate the Rava idly recipe on the page below.

Rava idly

Ingredients to make Rava idly

  • Rava or sooji 1cups
  • Salt2tsp
  • Greendhaniya1tbsp
  • Greenchilly chopped1tbsp
  • Currypatta few
  • Oil1tbsp
  • White urad dal broken
  • Mastard seed few
  • Half cup curd
  • 1tbsp normal eno

How to make Rava idly

  1. First take a pan add oil mastard seeds.
  2. Uraddal curryleaves add fry for a minute
  3. Add rava and fry addsalt 5min roast..but colour should not change..
  4. Off gas and let to cool
  5. Add curd and 1cup water
  6. Add eno .fruit salt1tbsp mix batter is ready
  7. Make steamer hot take idli plates grease and pour batter and steam for 15 min ..
  8. Your soft rava idly is ready to serve

My Tip:

When u preparing idly add eno that time otherwise idly become hard

Reviews for Rava idly (1)

Shaziya Azmi3 years ago

Kavitaji try using just 1tspn of eno (1 pouch) for 2 cups of rava and 1 cup Curd.too much eno will make your Idli taste soapy

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