Aloo Saag | How to make Aloo Saag
About Aloo Saag Recipe
The delicious and mouthwatering Aloo Saag is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Saag is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Saag. Ananya Mohanty shared Aloo Saag recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo Saag. Try this delicious Aloo Saag recipe at home and surprise your family and friends. You can connect with the Ananya Mohanty of Aloo Saag by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Saag can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Saag with other users
Ingredients to make Aloo Saag
- potato - 500 gms (peeled & diced)
- spinach - 1 bunch (250 gms)
- onion - 1 (large)
- garlic - 2 cloves
- ginger - 1 inch piece (grated)
- Whole red chillies - 2/3
- mustard seeds - 1 tsp
- cumin seeds - 1 & 1/2 tsp
- turmeric powder - 1 tsp
- oil for frying
- salt to taste
- tomato for garnishing
How to make Aloo Saag
My Tip:
Tip: Using cold water to wash the Spinach helps it to retain its colour. Donot over cook also for the same reason.
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