Aloo Saag | How to make Aloo Saag

Name: Aloo Saag
Cook time: 25 min
Total time: 25 min
Yield: 4 people
Ingredients: Potato - 500 gms (peeled & diced); Spinach - 1 bunch (250 gms); Onion - 1 (large); Garlic - 2 cloves; Ginger - 1 inch piece (grated); Whole red chillies - 2/3; Mustard seeds - 1 tsp; cumin seeds - 1 & 1/2 tsp; Turmeric powder - 1 tsp; Oil for frying; Salt to taste; Tomato for garnishing

By Ananya Mohanty | 18th Sep 2015 |

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Aloo Saagby Ananya Mohanty

Prep Time
0
mins
Cook Time
25
mins
Serves
4
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About Aloo Saag Recipe

The delicious and mouthwatering Aloo Saag is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Saag is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Saag. Ananya Mohanty shared Aloo Saag recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo Saag. Try this delicious Aloo Saag recipe at home and surprise your family and friends. You can connect with the Ananya Mohanty of Aloo Saag by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Saag can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Saag with other users

Aloo Saag

Ingredients to make Aloo Saag

potato - 500 gms (peeled & diced)
spinach - 1 bunch (250 gms)
onion - 1 (large)
garlic - 2 cloves
ginger - 1 inch piece (grated)
Whole red chillies - 2/3
mustard seeds - 1 tsp
cumin seeds - 1 & 1/2 tsp
turmeric powder - 1 tsp
oil for frying
salt to taste
tomato for garnishing

How to make Aloo Saag

Heat oil in a kadhai, toss in the cumin seeds, garlic, grated ginger and onions.
Fry till onions become translucent. Add in the potatoes.
Add the spices, red chillies and salt. Mix, cover and leave for few minutes on low flame stirring occasionaly.
Check if the potatoes have become tender. (Spear a fork into a potato to check).
Meanwhile, wash the spinach with cold water, chop and keep ready to add.
Add the spinach, let it wilt. Make sure you don’t over cook the spinach as it will become dull green.
Serve hot by garnishing with small pieces of tomato to add colour.

My Tip:

Tip: Using cold water to wash the Spinach helps it to retain its colour. Donot over cook also for the same reason.