Lal saag curry | How to make Lal saag curry

By Snigdha Mishra  |  27th Jan 2018  |  
5 from 1 review Rate It!
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Lal saag curryby Snigdha Mishra
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About Lal saag curry Recipe

Lal saag or red spinach are most healthiest food for vegetarians on launch table. It cotains all vitamins with low calories and high in iron.In my dish i used lentin dal which is again low caories but high in in one word this recipe is so healthy for all and should never skin this saag on plate during the season of this leafy veg.

Lal saag curry, a succulent delicacy which is famous all over the world. Lal saag curry is one dish which makes its accompaniments tastier. With the overflow of flavours, Lal saag curry has always been everyone's favourite. This recipe by Snigdha Mishra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lal saag curry, just the perfect situation when you realise that you need to know how to make the perfect Lal saag curry. So, at that time you can try out this delicious recipe by Snigdha Mishra. The recipe of Lal saag curryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lal saag curry is 65 minute. This recipe of Lal saag curry is perfect to serve 2. Lal saag curry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Lal saag curry

Ingredients to make Lal saag curry

  • Lal saag or red spinach 1 bunch
  • moong dal 1/4cup
  • moong dal bdi 2 to 4
  • Crossed garlic 2 tspn
  • Cooking oil 1 tspn
  • Lal mirchi 2
  • salt to taste
  • coriander leaves
  • potato 1

How to make Lal saag curry

  1. Wash and chopped the saag and low calories potato.
  2. Roast lentil dal
  3. Boil dal and patato .Add salt and turmeric powder.
  4. Before the dal become properly soft ,add the lala saag.
  5. Fry 2 to 4 moong dal badi and add into the dal.
  6. Boil it for 8 to 10 minutes still it become soft.
  7. Take another pan to stove .Add little oil, jeera, crossed galic and chilly then onion.stir it still golden brown.
  8. Now transfer the prepared saag into this this pan.
  9. Add 2 tablespoon of low fat milk.
  10. Mix properly and switched off the flem and serve hot .

My Tip:

If low fat potato not avialable can use raw banana instead of patato.

Reviews for Lal saag curry (1)

Manju Gupta2 years ago

Nice one.
Snigdha Mishra
2 years ago
Thank you manju ji
Snigdha Mishra
2 years ago
Thank you manju jii

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