Broccoli Parathas | How to make Broccoli Parathas

By shivangi sharma  |  24th Nov 2016  |  
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  • Broccoli Parathas, How to make Broccoli Parathas
Broccoli Parathasby shivangi sharma
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About Broccoli Parathas Recipe

Easy delicious way to sneak in greens.

Broccoli Parathas is an authentic dish which is perfect to serve on all occasions. The Broccoli Parathas is delicious and has an amazing aroma. Broccoli Parathas by shivangi sharma will help you to prepare the perfect Broccoli Parathas in your kitchen at home. Broccoli Parathas needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Broccoli Parathas. This makes it easy to learn how to make the delicious Broccoli Parathas. In case you have any questions on how to make the Broccoli Parathas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like shivangi sharma. Broccoli Parathas will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Broccoli Parathas

Ingredients to make Broccoli Parathas

  • wheat flour 250gm
  • water to knead 160 ml approx
  • Pinch of salt in dough
  • Broccoli 400 gm
  • carrot 1/2
  • onion 1
  • Green chilli 2
  • garlic cloves 2
  • oil 1 tbsp
  • cumin 1 tsp
  • turmeric powder 1/4 tsp
  • Red chilli powder 1 tsp
  • Garam masala 1/2 tsp
  • Kitchen king 1/4 tsp
  • Aamchur small pinch
  • Fresh coriander 2 tbsp
  • salt to taste

How to make Broccoli Parathas

  1. Knead soft pliable dough and keep aside.
  2. Heat water in a pan (do not boil) and add broccoli florets to it. Keep aside for 10 mins
  3. Drain the broccoli well and grind in a food processor till it resembles coarse sand
  4. Grate carrot and mix with broccoli
  5. Heat oil in a kadai and add jeera till it crackles
  6. Add chopped onion and mashed garlic, green chilli. Saute till onion is transparent
  7. Add turmeric powder, red chilli powder, salt to taste, garam masala, kitchen king masala and saute for 3-4 mins. Add finely chopped coriander.
  8. Add the broccoli and carrot to this and cook well on low flame for 5-6 mins Cool this mixture
  9. Make 3-4" rotis with the dough. Fill a spoonful of mixture in the center. Pinch up the sides and seal in the middle. Flatten it out with your palm and roll it out again to desired thickness.
  10. Cook on a heated tawa
  11. Best served with curd, pickles, ketchup.

My Tip:

You can add more vegetables like grated cabbage, French beans or peas to it.

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