Broccoli Flaxseed Paratha | How to make Broccoli Flaxseed Paratha

By Rita Arora  |  26th Nov 2016  |  
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  • Broccoli  Flaxseed Paratha, How to make Broccoli  Flaxseed Paratha
Broccoli Flaxseed Parathaby Rita Arora
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About Broccoli Flaxseed Paratha Recipe

Broccoli paratha is a simple and easy to make recipe that is perfect for a breakfast or for kids lunch box. Broccoli has many health benefits including cancer prevention, cholesterol control and it is also a very powerful antioxidant.

Broccoli Flaxseed Paratha is delicious and authentic dish. Broccoli Flaxseed Paratha by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Broccoli Flaxseed Paratha is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Broccoli Flaxseed Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Broccoli Flaxseed Paratha. Broccoli Flaxseed Paratha is an amazing dish which is perfectly appropriate for any occasion. Broccoli Flaxseed Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Broccoli Flaxseed Paratha at your home.

Broccoli Flaxseed Paratha

Ingredients to make Broccoli Flaxseed Paratha

  • ghee 3-4 tbsp
  • onion(chopped) 1 nos
  • salt to taste
  • green chillies 1 nos
  • Broccoli(grated) 1 cup
  • amchur powder 1/4 tsp
  • curry leaves 1 spring
  • salt to taste
  • chilly powder 1/2 tsp
  • Garam masala 1/4 tsp
  • wheat flour 1 cup
  • Flaxseed pwd 1 tbsp

How to make Broccoli Flaxseed Paratha

  1. Heat oil in a pan, add onion, little salt and saute it. Add green chillies, grated broccoli, amchur powder, chilly powder, garam masala and saute it.
  2. Add curry leaves, and saute it for 1-2 mins. Keep aside to cool.
  3. Take a bowl add wheat flour, little salt, 1 tsp ghee, flaxseed pwd, water and mix nicely and knead to make paratha dough.
  4. Divide dough into small portions and make round flat shape with hand and stuff the broccoli mixture and seal the edges.
  5. Dust some flour and roll the paratha. Place it on hot tawa with little ghee and cook it on both sides
  6. Serve hot broccoli paratha with curd and amla pickle.

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