Gobi Gajar Achar | How to make Gobi Gajar Achar

By Archana Arora  |  24th Nov 2016  |  
5 from 2 reviews Rate It!
  • Gobi Gajar Achar, How to make Gobi Gajar Achar
Gobi Gajar Acharby Archana Arora
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About Gobi Gajar Achar Recipe

Gobhi gajar ka achar is perfect for winters

Gobi Gajar Achar is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Arora teaches how to make Gobi Gajar Achar step by step in detail. This makes it easy to cook Gobi Gajar Achar in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Gobi Gajar Achar at home. This amazing and mouthwatering Gobi Gajar Achar takes 41 minutes for the preparation and 46 minutes for cooking. The aroma of this Gobi Gajar Achar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gobi Gajar Achar is a good option for you. The flavour of Gobi Gajar Achar is palatable and you will enjoy each and every bite of this. Try this Gobi Gajar Achar and impress your family and friends.

Gobi Gajar Achar

Ingredients to make Gobi Gajar Achar

  • 1 big bowl gobhi florets
  • 1 bowl carrots cut lengthwise
  • 2 tsp mustard seeds
  • 1 tsp methi dana
  • 2 tsp saunf
  • 1.5 tsp red chili powder
  • 1tsp haldi powder
  • 2tsp garam masala
  • 1 small bowl ginger pieces
  • 6-7 greenchilies
  • 1 cup gud
  • 2 cups vinegar
  • salt (2 tsp) or more according to taste.
  • mustard oil 2 cups

How to make Gobi Gajar Achar

  1. Boil gobhi florets in water for 2-3 minutes Boil gajar as well for 2-3 minutes Completely drain and dry the florets .
  2. Dry the veggies otherwise moisture will spoil the achar. You may dry veggies in the Sun or under a fan.
  3. Grind mustard ,Saunf and methi dana coarsely Boil vinegar in a pan. add gud. Stir till it dissolves completely.
  4. Heat Mustard oil till smoke comes
  5. Cool for a while then add all the masalas and mix well. then add gobhi ,gajar ginger pieces Green chillies. Mix well add vinegar and gud . Mix again thoroughly.
  6. Your gobhi gajar achar is ready. Keep in an airtight jar and enjoy the pickle

My Tip:

After boiling, drying of veggies is very important so that no moisture remains.

Reviews for Gobi Gajar Achar (2)

Simran Chauhan2 years ago

I tried it and it turned out to be really yummy. Thank you!!

Kanak Patel2 years ago

My mom loves making this as soon as winters begin,.. yummy with garam garam plain paratha n chai ... heaven!

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