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Photo of Achari Parantha by Neha Seth at BetterButter
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Achari Parantha

Jul-22-2016
Neha Seth
3 minutes
Prep Time
3 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Achari Parantha RECIPE

Learnt from MIL....Quick and tangy parantha

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Roasting
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Dough( wheat flour)
  2. Achar ka masala
  3. ghee

Instructions

  1. Make a soft dough with gradually adding small quantities of water. Keep aside for a few minutes.
  2. Take the dough and make a small chappati.
  3. Spread masala of the mango pickle.
  4. Fold it and again roll down to get a thick chapati.
  5. Roast it on a hot tava.
  6. Saute with ghee from both side.
  7. Serve hot with butter. Enjoy the tangy tasty of Achari Paratha.

Reviews (1)  

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Shweta Srivastava
Jul-25-2016
Shweta Srivastava   Jul-25-2016

Nice, what are ingrdients quantity?

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