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GAJAR KA ACHAR/ CARROT PICKLE

Feb-02-2018
Harshita Arora
25 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT GAJAR KA ACHAR/ CARROT PICKLE RECIPE

Gajar Ka Achar or Carrot Pickle is spicy indian pickle. This can be served on the side of any indian meal consisting of roti/paratha or rice. This pickle is really easy to make and can be stored about 1.5 months in a glass jar.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Indian
  • Accompaniment
  • Healthy

Ingredients Serving: 10

  1. 1 kg carrots
  2. 3 tsp Red chilli powder
  3. 1 1/2 Tsp Salt or to taste
  4. 1 tsp dry mango powder
  5. 1/2 tsp turmeric powder
  6. 2 tsp fennel seeds
  7. 3-4 Tsp Mustard Seeds
  8. 1/2 Tsp Asafoetida
  9. 2 tab Achar masala
  10. 1/2 cup groundnut oil

Instructions

  1. Wash & peel the carrots and dry them completely.
  2. Cut the carrots into long thick slices.
  3. Heat oil in a pan and keep it aside to cool down.
  4. In a mixture jar grind mustard Seeds, salt, hing, red chilli powder, achar masala, turmeric powder, dry mango powder, asafoetida.
  5. Ground masala will look like this then keep it aside.
  6. Now take sliced gajar in a big bowl add ground masala and fennel Seeds and mix it well.
  7. Add 1/4 cup of oil and mix it well.
  8. Fill achar in a glass jar.
  9. Add remain 1/4 cup of oil.
  10. Shake the jar well so that all the mix ingredients well.
  11. Achar is ready you can serve it after 1 day.

Reviews (2)  

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Sharmila Shankar
Jan-21-2019
Sharmila Shankar   Jan-21-2019

ill try it

Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Spicy and tangy pickle.

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