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Photo of Matar ki Ghughri by Pratima Pradeep at BetterButter
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Matar ki Ghughri

Nov-25-2016
Pratima Pradeep
1 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Matar ki Ghughri RECIPE

The yummiest, easiest and fastest snack for winters. Serve with hot tea.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. Green Peas 1 cup
  2. Green chillies 2 finely minced
  3. Green cloves 5 finely minced
  4. Cumin seed 1/2 tsp
  5. Salt to taste
  6. Sugar 1/2 tsp
  7. Mustard Oil 1 Tbsp

Instructions

  1. Heat oil in the kadhai.
  2. Add cumin seed,chilli and garlic and fry it
  3. Add green peas and cover it for few minutes on low flame
  4. Open it and add salt and sugar and cover it and cook it for few minutes on low flame
  5. When it is totally cooked, take off the flame and serve with hot tea

Reviews (1)  

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Evelyn Shilpa
Nov-25-2016
Evelyn Shilpa   Nov-25-2016

very healthy snack!

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