Gur ke Gulgule | How to make Gur ke Gulgule

By Pratima Pradeep  |  26th Nov 2016  |  
5 from 1 review Rate It!
  • Gur ke Gulgule, How to make Gur ke Gulgule
Gur ke Gulguleby Pratima Pradeep
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About Gur ke Gulgule Recipe

It is very tasty sweet which we can eat without any guilt.

Gur ke Gulgule, a deliciously finger licking recipe to treat your family and friends. This recipe of Gur ke Gulgule by Pratima Pradeep will definitely help you in its preparation. The Gur ke Gulgule can be prepared within 10 minutes. The time taken for cooking Gur ke Gulgule is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Gur ke Gulgule step by step. The detailed explanation makes Gur ke Gulgule so simple and easy that even beginners can try it out. The recipe for Gur ke Gulgule can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gur ke Gulgule from BetterButter.

Gur ke Gulgule

Ingredients to make Gur ke Gulgule

  • Whole wheat flour 1 cup
  • jaggery grated 1/2 cup
  • water to make batter
  • cardamom powder 2 pinch
  • baking soda 1 pinch
  • oil to deep fry

How to make Gur ke Gulgule

  1. Make a fine batter of whole wheat flour ,jaggery , cardamom powder and water with a consistency like idli batter
  2. Cover it and keep for 10 minutes
  3. After 10 minutes heat oil in a kadhai for deep frying
  4. With the help of spoon drop lemon size batter balls in hot oil.
  5. Fry it till brown in colour
  6. Take out and drain it in paper
  7. Serve hot or cold.

My Tip:

Don't turn over the gulgule constantly during frying because they will stick to one another

Reviews for Gur ke Gulgule (1)

Hema Shiva Kumar2 years ago


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