Name: Quinoa Dhokli nu shak recipe by Dhara Shah at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup quinoa flour; 2 tbsp semolina; 1/2 cup chickpeas flour; 1 tsp salt; Pinch of turmeric powder; 1/2 glass buttermilk; To temper dhokli:; 1 tbsp oil; 1 tsp mustered seeds; Pinch of asafoetida; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp coriander powder; 1 glass buttermilk; 1 tbsp chickpeas flour; Salt to taste

ABOUT Quinoa Dhokli nu shak RECIPE

'Dhokli nu shak' is very popular Gujarati recipe! Here giving a twist with very nutritious quinoa flour! Serve it in your lunch!

Ingredients Serving: 2

1 cup quinoa flour
2 tbsp semolina
1/2 cup chickpeas flour
1 tsp salt
Pinch of turmeric powder
1/2 glass buttermilk
To temper dhokli:
1 tbsp oil
1 tsp mustered seeds
Pinch of asafoetida
1 tsp turmeric powder
1/2 tsp red chilli powder
1 tbsp coriander powder
1 glass buttermilk
1 tbsp chickpeas flour
Salt to taste

Instructions

How to make dhokli:
First in a medium sized bowl add and mix all the ingredients and gradually add buttermilk and mix it well.
Now in a hot steamer, steam it in a greased plate for 7-8 mins.
Once cooked, remove it from heat and allow it to be cooled down.
Now cut it into desired shape of your choice and keep it aside.
How to temper dhokli:
In a medium sized pan, put oil, one is hot add mustered seeds.
Once mustered seeds spluttered, add all dry masala and buttermilk.
Now add chickpeas flour and mix it well.
Add dhokli we prepared earlier and mix it well.
Put the lid on top, and cook for 8-10 mins.
It's ready to serve, serve it hot with roti or bhakhri or any other Indian bread if your choice!

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