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Photo of Yogurt wrapped mushrooms by Neha Malhotra at BetterButter

Yogurt wrapped mushrooms

Neha Malhotra
0 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Yogurt wrapped mushrooms RECIPE

So this recipe is inspired from Grandma’s Arbi Masala, all I’ve done is replace Arbi (Colocasia Roots) with Mushrooms and completely removed Ajwain from the original recipe.

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. Oil – 1 tbsp
  2. Mushrooms – 300 gms
  3. Turmeric – 1 tsp
  4. Coriander powder – 1 tsp
  5. Red chilli powder – 1/2 tsp
  6. Dry mango/ Amchur – 1/4 tsp
  7. Garam Masala – 1 tsp
  8. Besan/ Gram flour – 1 tbsp
  9. Yogurt (whisked) – 2 tbsp
  10. Coriander leaves – 2 tbsp
  11. Salt as per taste


  1. Heat the oil in a pan and add the chopped mushrooms. You can use whole button mushrooms or chop them if they are too large
  2. They will begin to sweat in a while and leave water, cook them till they turn brown on the sides
  3. Add the dry spices – Salt, turmeric, red chilli powder, coriander powder, amchur and garam masala. Stir and saute
  4. Now sprinkle sifted Besan on top of the mushrooms and stir well to ensure they are evenly coated. Cook for 2 minutes.
  5. Pour the whisked yogurt on top of the mushrooms and cook well on low flame.
  6. The curd will dry up and completely combine with the spices. Add coriander leaves now and mix well before you serve.

Reviews (5)  

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ruchi dogra
ruchi dogra   Dec-14-2016

i added some kasuri methi and a pinch of sugar too..

Sunil Gudla
Sunil Gudla   Nov-27-2016


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