Name: Tangy Mushrooms recipe by Sarika Kumar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of mushrooms (10-12 mushrooms); Besan 2 tablespoon; suji 1 tablespoon; Chawal ka atta 1 tablespoon; 1 tablespoon curd; 1/4 tsp Ajwain; salt and red pepper to taste; 1 tsp chat masala; 1 beetroot grated; Tomato ketchup (2tablespoon); 1/2 boiled potato; Oil for frying

ABOUT Tangy Mushrooms RECIPE

It is healthy snack. Mushrooms and beetroot makes a good combination.Everybody loves to eat this

Ingredients Serving: 4

1 pack of mushrooms (10-12 mushrooms)
Besan 2 tablespoon
suji 1 tablespoon
Chawal ka atta 1 tablespoon
1 tablespoon curd
1/4 tsp Ajwain
salt and red pepper to taste
1 tsp chat masala
1 beetroot grated
Tomato ketchup (2tablespoon)
1/2 boiled potato
Oil for frying

Instructions

Take mushrooms and clean them from inside and remove the inner part slightly for beetroot filling.Put the mushrooms in hot water for 2 minutes and keep them aside .
Make the batter of besan,suji,and chawal ka atta using curd and water
Add salt ,Ajwain and red chilli powder
Mix boiled potato,grated beetroot and chat masala and liitle tomato ketchup
Take 1 mushroom fill the beetroot filling and close it with other mushroom
Place 1 tooth pick in between this mushrooms for easy frying
Prepare all the mushrooms like this
Heat the oil
Dip all the mushrooms in the ready batter and deep fry all one by one
Remove the tooth pick
Serve hot with tomato ketchup

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