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Photo of Kadai Chicken by subuhi sami at BetterButter
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Kadai Chicken

Nov-27-2016
subuhi sami
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadai Chicken RECIPE

Popular recipe from North India.

Recipe Tags

  • Non-veg
  • Medium
  • North Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chcken cut into 12 pieces on the bone 750 grams
  2. oil 3 tablespoons
  3. onions 3 medium
  4. coriander seeds 2 teaspoons
  5. cumin seeds 2 teaspoons
  6. Black peppercorns 10-12
  7. Dried red chillies 5
  8. tomatoes 3 medium
  9. Ginger-garlic paste 2 tablespoons
  10. Green chillies 2
  11. salt to taste
  12. Cashewnut paste 2 tablespoons

Instructions

  1. Heat oil in a non-stick kadai. Slice onions and saute.
  2. Heat another non-stick pan. Add coriander seeds, cumin seeds, black peppercorns and dry roast for 1 minute. Add dried red chillies and roast till fragrant. Cool and powder coarsely.
  3. Chop tomatoes and puree in a blender. When onions are lightly browned add ginger-garlic paste and 2 tbsps water and saute. Chop green chillies and add. Saut for half a minute and add powdered spices and stir.
  4. Add chicken and mix well. Add pureed tomatoes and mix well. Add salt, cashew nut paste and &half cup water and mix well. Cover and cook. When it comes to a boil, reduce heat and cook for about 15 minutes or till the chicken is done.
  5. Switch off the heat and let it stand for 5 minutes. Serve hot.

Reviews (2)  

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Tultul Sengupta
Dec-16-2016
Tultul Sengupta   Dec-16-2016

So good and testy.

Shiva Pande
Nov-28-2016
Shiva Pande   Nov-28-2016

Nice, great recipe..must taste awesome...

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