Kadai Chicken Curry | How to make Kadai Chicken Curry

By Smriti jha  |  25th Dec 2016  |  
5 from 1 review Rate It!
  • Kadai Chicken Curry, How to make Kadai Chicken Curry
Kadai Chicken Curryby Smriti jha
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About Kadai Chicken Curry Recipe

Chicken made in kadai.

Kadai Chicken Curry is an authentic dish which is perfect to serve on all occasions. The Kadai Chicken Curry is delicious and has an amazing aroma. Kadai Chicken Curry by Smriti jha will help you to prepare the perfect Kadai Chicken Curry in your kitchen at home. Kadai Chicken Curry needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kadai Chicken Curry. This makes it easy to learn how to make the delicious Kadai Chicken Curry. In case you have any questions on how to make the Kadai Chicken Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Smriti jha. Kadai Chicken Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kadai Chicken Curry

Ingredients to make Kadai Chicken Curry

  • 500 gms chicken
  • 1 tsp ginger garlic paste
  • Chopped tomatoes
  • 2 tsp cumin seeds
  • 4-5 red chillies
  • 2 tsp black pepper corn
  • Chopped green chillies
  • salt to taste
  • water as required
  • 3 tsp ghee

How to make Kadai Chicken Curry

  1. Heat a pan roast the cumin seeds, red chillis and black peeper corn. And in blender make powder of it.
  2. Heat ghee in a pan, add chicken and stir fry.
  3. Add ginger garlic paste, saute for 4-5 mints add tomatoes cover it and cook for 20 mints in low - medium flame.
  4. Add the powder of cumin, red chilli and black pepper mix well.
  5. Add salt as per as taste.
  6. Add chopped green chillies and then water. Cook for 5-8 mints in high flame.

Reviews for Kadai Chicken Curry (1)

Kanak Patel2 years ago

Yummy, so delicious... must try

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