Amla Chyawanprash Cookies | How to make Amla Chyawanprash Cookies

By Anshu Pande  |  28th Nov 2016  |  
5 from 2 reviews Rate It!
  • Amla Chyawanprash Cookies, How to make Amla Chyawanprash Cookies
Amla Chyawanprash Cookiesby Anshu Pande
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About Amla Chyawanprash Cookies Recipe

Delicious and super healthy Ayurvedic Cookies with Chyawanprash.

Amla Chyawanprash Cookies is a popular aromatic and delicious dish. You can try making this amazing Amla Chyawanprash Cookies in your kitchen. This recipe requires 900 minutes for preparation and 15 minutes to cook. The Amla Chyawanprash Cookies by Anshu Pande has detailed steps with pictures so you can easily learn how to cook Amla Chyawanprash Cookies at home without any difficulty. Amla Chyawanprash Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Amla Chyawanprash Cookies would satiate your taste buds. You must try making Amla Chyawanprash Cookies this weekend. Share your Amla Chyawanprash Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anshu Pande for inputs. In case you have any queries for Amla Chyawanprash Cookies you can comment on the recipe page to connect with the Anshu Pande. You can also rate the Amla Chyawanprash Cookies and give feedback.

Amla Chyawanprash Cookies

Ingredients to make Amla Chyawanprash Cookies

  • ½ cup butter
  • 1.5 tsp baking soda
  • 1 Cup Dark Brown Sugar or jaggery Powder
  • 1/4 tsp salt
  • 1 tbsp Flax meal + 3 tbsp water
  • ⅛ tsp ginger powder
  • 2.5 Cup Whole wheat flour
  • 200gms Chyawanprash
  • Few Tbsp Milk, if needed
  • Small amount of castor sugar for dressing

How to make Amla Chyawanprash Cookies

  1. In a small bowl add flax meal and add water and let it sit for 5-7 minutes until it turns gelatinous.
  2. In a larger bowl cream together butter and brown sugar.
  3. Add to this the flax meal mixture and combine well.
  4. Add Chyawanprash and mix.
  5. In another bowl mix Flour and Baking Soda. Of Course you need to sift the soda, you dont need lumps.
  6. Also add Ginger powder and Salt. Combine.
  7. Add little by little of this dry flour to wet ingredients and combine. You can use your hands to mix.
  8. Add a few spoons of milk to ease combining.
  9. Preheat your oven to 180 degree Celsius and Line your baking tray with Oddy Uniwrap Parchment Paper because it makes your cookies slide off from the tray without sticking to the bottom and also it makes cleaning super easy.
  10. Roll the dough into golf ball size and roll in caster sugar.
  11. Place them on the cookie sheet lined with parchment paper and press them with your palm slightly.
  12. Bake it in the oven for 12-15 minutes on 180 degree C in the centre rack till they acquire a slight golden colour.

Reviews for Amla Chyawanprash Cookies (2)

Bindiya Sharma2 years ago

very innovative recipe Anshu!

Taahira Laiq2 years ago

very different idea!

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