Sticky Rice Sweet Pongal | How to make Sticky Rice Sweet Pongal

By Akum Raj Jamir  |  28th Nov 2016  |  
4 from 1 review Rate It!
  • Sticky Rice Sweet Pongal, How to make Sticky Rice Sweet Pongal
Sticky Rice Sweet Pongalby Akum Raj Jamir
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

50

1

About Sticky Rice Sweet Pongal Recipe

Sweet pongal with a twist. Made using sticky rice and without dal.

Sticky Rice Sweet Pongal, a deliciously finger licking recipe to treat your family and friends. This recipe of Sticky Rice Sweet Pongal by Akum Raj Jamir will definitely help you in its preparation. The Sticky Rice Sweet Pongal can be prepared within 5 minutes. The time taken for cooking Sticky Rice Sweet Pongal is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Sticky Rice Sweet Pongal step by step. The detailed explanation makes Sticky Rice Sweet Pongal so simple and easy that even beginners can try it out. The recipe for Sticky Rice Sweet Pongal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sticky Rice Sweet Pongal from BetterButter.

Sticky Rice Sweet Pongal

Ingredients to make Sticky Rice Sweet Pongal

  • Sticky rice 1 cup
  • jaggery grated 1 cup
  • Cardamon powder 1/4 tsp
  • ghee 5 tsp
  • raisins 3 tsp
  • cashewnuts broken 3 tsp
  • coconut thinly sliced into 1-2 cm 3-4 tsp
  • water 2 cups

How to make Sticky Rice Sweet Pongal

  1. Add the washed rice in a pressure cooker. Pour 2 cups of water and cook for 3-4 whistles. Let the pressure go off by itself.
  2. Pour little water in a pan and add the grated jaggery. On a low flame stir and melt it. Strain and keep this aside.
  3. When the pressure from the cooker is down, remove the lid and mash the rice coarsely.
  4. Add the filtered jaggery syrup to the cooked rice.
  5. Add cardamom powder. Mix and cook on a medium flame till the jaggery syrup blends well with rice. When it begins to bubble up well switch off the flame.
  6. Heat the ghee in a pan add coconut pieces and fry them till they turn aromatic. Add them to the rice.
  7. To the same pan add cashews and fry till golden switch off the flame then add raisin and stir it in the hot ghee. Add this to the rice.
  8. Mix well altogether n serve hot or cold.

Reviews for Sticky Rice Sweet Pongal (1)

Anupama Kumari2 years ago

very nice pongal recipe!
Reply