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Photo of Sticky Rice Sweet Pongal by Akum Raj Jamir at BetterButter
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Sticky Rice Sweet Pongal

Nov-28-2016
Akum Raj Jamir
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sticky Rice Sweet Pongal RECIPE

Sweet pongal with a twist. Made using sticky rice and without dal.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Sticky rice 1 cup
  2. jaggery grated 1 cup
  3. Cardamon powder 1/4 tsp
  4. ghee 5 tsp
  5. raisins 3 tsp
  6. cashewnuts broken 3 tsp
  7. coconut thinly sliced into 1-2 cm 3-4 tsp
  8. water 2 cups

Instructions

  1. Add the washed rice in a pressure cooker. Pour 2 cups of water and cook for 3-4 whistles. Let the pressure go off by itself.
  2. Pour little water in a pan and add the grated jaggery. On a low flame stir and melt it. Strain and keep this aside.
  3. When the pressure from the cooker is down, remove the lid and mash the rice coarsely.
  4. Add the filtered jaggery syrup to the cooked rice.
  5. Add cardamom powder. Mix and cook on a medium flame till the jaggery syrup blends well with rice. When it begins to bubble up well switch off the flame.
  6. Heat the ghee in a pan add coconut pieces and fry them till they turn aromatic. Add them to the rice.
  7. To the same pan add cashews and fry till golden switch off the flame then add raisin and stir it in the hot ghee. Add this to the rice.
  8. Mix well altogether n serve hot or cold.

Reviews (1)  

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Anupama Kumari
Nov-29-2016
Anupama Kumari   Nov-29-2016

very nice pongal recipe!

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