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Photo of Gud ki Tairi by Anjali Valecha at BetterButter
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Gud ki Tairi

Nov-28-2016
Anjali Valecha
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gud ki Tairi RECIPE

A very yummy sindhi delicacy cooked in winters and best served with fried potatoes, spinach saag..

Recipe Tags

  • Veg
  • Easy
  • Sindhi
  • Pressure Cook
  • Main Dish

Ingredients Serving: 2

  1. 1 cup rice
  2. 1/2 cup grated jaggery
  3. 1 cup water and more for rice
  4. 1/4 tsp Salt
  5. 1 tbsp ghee
  6. 1 tbsp raisins
  7. 1 tsp saunf
  8. Few sliced pieces of coconut
  9. 1 tbsp cashewnuts

Instructions

  1. Soak and keep rice for half hr.
  2. Soak the grated jaggery in a cup of water and keep aside till it dissolves.
  3. Add ghee in a cooker and saute coconut slices, raisins and cashewnuts and keep half aside
  4. In the same ghee add saunf and add jaggery solution after straining it.
  5. Add a pinch of salt and rice to it.add more water to cover the rice.
  6. Cover the lid and cook for 2 whistles and sometime more on low flame.
  7. Let the steam go, open the cooker and serve the rice hot .you can garnish more with cashews, raisins and coconut slices.

Reviews (1)  

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Shiva Pande
Nov-29-2016
Shiva Pande   Nov-29-2016

Yummy! Love the pic

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