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God dhaan ( Gud ka pulaav )

Dec-01-2016
Huda Mulla
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT God dhaan ( Gud ka pulaav ) RECIPE

Rice prepared in gud and coconut milk with dry fruits.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Maharashtra
  • Simmering
  • Roasting
  • Boiling
  • Steaming
  • Dessert
  • Vegan

Ingredients Serving: 6

  1. Rice 1 cup
  2. Jaggery (gud) 1 1/2 cup
  3. Cashew nuts 1 cup
  4. Saffron 2-3 strands
  5. Ghee 3 tbsp
  6. 1 cup thick Coconut milk
  7. Cinnamon 1/2 stick broken
  8. Bay leaf 1

Instructions

  1. Heat ghee in a wok add the cashew nuts and slightly fry until golden brown. Once done remove the cashews but don't remove ghee from the wok
  2. Melt the gud with little water and keep aside.
  3. In the ghee add dalchini and bay leave and let it crackle.
  4. Then add the rice with little water and coconut milk with saffron and let it cook. Once you put on dum add the cashews and then put on dum.
  5. Once done serve the yummilicious dish in lunch box.

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