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gud dhani

payal jain
10 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT gud dhani RECIPE

gur wale sev

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 200 gram gram flour
  2. 2 tbsp Oil
  3. water to make dough (approx 1/2 cup)
  4. oil for deep frying the sev
  5. For syrup-
  6. 160 gram gud/jaggery
  7. 1/2 cup water
  8. 1 tbsp oil


  1. take besan in a bowl and add oil in it.
  2. mix and knead a soft dough with the help of water
  3. heat oil in a kadhai
  4. grease the sev maker and fill the dough in it
  5. when oil becomes hot, press the piston of the sev maker in a way that sev comes out in the oil
  6. we have to make thick sev for this recipe
  7. turn the sides of sev once it starts floating in the oil
  8. take the sev out once its colour changes
  9. prepare the sev from the remaing dough in the same way
  10. heat gud and water in kadhai
  11. when jaggery melts add oil and prepare a thick syrup
  12. take a drop of syrup between your thumb and index finger to check its thickness
  13. it should neither be stick nor too much thin
  14. switch off the flame, crush the sev slightly and put the sev in syrup, mix well
  15. cool it for 15-20 minutes and store in an air tight container

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seema sharma
seema sharma   Oct-10-2017

I will surely try this.

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