Name: Ginger Gur Cookies with the combo of Flax seeds recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: 1 cup whole wheat flour; 1 table spoon flax seed powder; 1/2 teaspoon dried ginger powder; 1/2 teaspoon nutmeg /jaifal powder; 1/4 tea spoon cinamon/dalchini powder; 1/2 tea spoon baking powder; 1/4 teaspoon baking soda; Wet Ingredients; 1/2 cup butter ( usual salted one); 1/2 cup grated or melted (room temperature) jaggery/gur; 1/3cup sugar (powdered)

ABOUT Ginger Gur Cookies with the combo of Flax seeds RECIPE

Nutritious healthy and yummy cookies best for kids as well as elders. These go well with a glass of milk or a cup of hot tea

Ingredients Serving: 6

1 cup whole wheat flour
1 table spoon flax seed powder
1/2 teaspoon dried ginger powder
1/2 teaspoon nutmeg /jaifal powder
1/4 tea spoon cinamon/dalchini powder
1/2 tea spoon baking powder
1/4 teaspoon baking soda
Wet Ingredients
1/2 cup butter ( usual salted one)
1/2 cup grated or melted (room temperature) jaggery/gur
1/3cup sugar (powdered)

Instructions

In a bowl collect all the dry ingredients and set aside
In another bowl whisk all the wet ingredients till soft and fluffy
Then add and mix dry Ingredients into the wet ingredients, small quantity at a time
First use spatula to mix all then with hands make a soft dough
Make small balls of the dough.Flatten them. Make a dent with the thumb
Sprinkle and spread some icing sugar on the top of all the cookies
Spread baking sheet on the baking tray and place cookies, keeping 1-inch distance between cookies.
Bake at 170 degrees for about 15 minutes in a preheated oven.
Let it cool for ten minutes and enjoy with a cup of tea or milk .

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