Home / Recipes / Mushroom and jalapeno thin crust pizza

Photo of Mushroom and jalapeno thin crust pizza by Tejasvi Arneja at BetterButter
2
6
5(1)
0

Mushroom and jalapeno thin crust pizza

Sep-21-2015
Tejasvi Arneja
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom and jalapeno thin crust pizza RECIPE

Traditional handmade pizza crust with tasty vegtable topping.

Recipe Tags

  • Veg
  • Dinner Party
  • Italian
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Luke warm water - 3/4 cup
  2. 1 tsp - yeast
  3. 2 cups - flour
  4. 1 & 1/2 tsp - salt
  5. 1/2 cup - mushroom
  6. 1/4 cup - jalapenos
  7. onion - 1 medium sliced
  8. 1/2 cup - pizza sauce
  9. 1/2 cup - mozzarella grated
  10. 1/4 cup - Parmesan
  11. few leaves of basil
  12. For Homemade Pizza sauce: tomato puree - 200 ml
  13. garlic crushed - 2 to 3 cloves
  14. butter - 30 gms
  15. olive oil - 2 tbsp
  16. Mixed herbs (Parsley oregano basil thyme etc) - 2 tsp

Instructions

  1. Prepare the dough with flour, yeast, salt and water, let it rest for 20 minutes.
  2. Make a flat chapati, apply some olive oil, bake it in a hot oven 200 degree celsius for 3 minutes.
  3. As it begins to turn golden, take it out and cover it with sauce, cheese. Put it back in the oven.
  4. After 3 minute, take it out and add the veggies and some more cheese bake for another 2 minutes.
  5. After another 2 to 3 minutes remove from oven.
  6. Garnish with basil, parmesan, chilli flakes and herbs like oregano etc.
  7. For the homemade sauce: Reduce the tomato puree with garlic, olive oil, butter and herbs in a sauce pan on medium heat till desired consistency is achieved.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ananya Mohanty
Sep-22-2015
Ananya Mohanty   Sep-22-2015

Lovely it looks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE