Fried Modak | How to make Fried Modak
- Prep Time
- Cook Time
About Fried Modak Recipe
A must try Maharashtrian delicacy that is sweet,mouth watering and made from all the locally grown ingredients like whole wheat flour,jaggery,ghee,almonds the things found commonly in each household.
Fried Modak is a delicious dish which is enjoyed by the people of every age group. The recipe by Shital Tadas teaches how to make Fried Modak step by step in detail. This makes it easy to cook Fried Modak in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Fried Modak at home. This amazing and mouthwatering Fried Modak takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Fried Modak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Modak is a good option for you. The flavour of Fried Modak is palatable and you will enjoy each and every bite of this. Try this Fried Modak and impress your family and friends.
Ingredients to make Fried Modak
- 2 cups whole
- 1 cup grated
- 3/4 cup grated
- 1/2 cup dryfruits of your choice
- 2 tbsp
- 1 tsp powder
- 1/2 tsp
- to knead the dough
- to fry the modaks
How to make Fried Modak
My Tip:While frying the modaks don't stir immediately. Let it fry from one side. Stir later Make sure you join all the pleats properly or else the stuffing will come out.