Name: Matar ki tahri recipe by Shamita Singh at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Rice 2cup; Green peas 1 1/2 cup; Potatoes 2; Fennel 1 tea spoon; Cumin 1 tea spoon; Garam masala stands( spices) cinnamon mace nutmug etc; Freash Coriander fruit 1 tabal spoon; Onion 2; Ginger garlic past; Oil 2 tabal spoon; Salt; Red chilli powder 1/2 tea spoon; Turmeric Powder; Coriander leaf; Tamotoes 5

Ingredients Serving: 4

Rice 2cup
Green peas 1 1/2 cup
Potatoes 2
Fennel 1 tea spoon
Cumin 1 tea spoon
Garam masala stands( spices) cinnamon mace nutmug etc
Freash Coriander fruit 1 tabal spoon
Onion 2
Ginger garlic past
Oil 2 tabal spoon
Salt
Red chilli powder 1/2 tea spoon
Turmeric Powder
Coriander leaf
Tamotoes 5

Instructions

Put the washed rice soaked
Add onion and coriander fruits grinder to grind
Add onion past red chilli turmeric and salt mix
Pan roasted fennel and cumin make past
Garam masala powder to make past stand
Heat oil in a pressure cooker add now
Now starting in the hot oil and put gram masala
Add the ginger garlic past and mix spoon
At fennel cumin past place
Add the spice past with roasted onion while the did closed untill a whistle cook
Add tomatoes peas and potato and put the soaked rice
4 cups water and cook 2 to whistle
Add the coriander leaves and packed lunch box.

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