Mixed Sprout Chaat | How to make Mixed Sprout Chaat

By Zeenath Amaanullah  |  30th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Mixed Sprout Chaat, How to make Mixed Sprout Chaat
Mixed Sprout Chaatby Zeenath Amaanullah
  • Prep Time


  • Cook Time


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About Mixed Sprout Chaat Recipe

Sprouts are both healthy and tasty. Hence, they make not only a delicious snack but also a protein-rich diet essential for growing children.

Mixed Sprout Chaat is one dish which makes its accompaniments tastier. With the right mix of flavours, Mixed Sprout Chaat has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Mixed Sprout Chaat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mixed Sprout Chaat is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Mixed Sprout Chaat is perfect to serve 6 people. Mixed Sprout Chaat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mixed Sprout Chaat. So do try it next time and share your experience of cooking Mixed Sprout Chaat by commenting on this page below!

Mixed Sprout Chaat

Ingredients to make Mixed Sprout Chaat

  • 1 cup black gram
  • 1 cup whole green gram (moong)
  • 1 tomato CHOPPED
  • 1 onion chopped
  • 2 cucumbers chopped
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • a few curry leaves
  • Chaat masala as per taste
  • Chana masala a few tsp
  • Green onions chopped a few (Optional)
  • Bell peppers or capsicum (red, yellow or green)
  • Chopped coriander 1/2 bunch

How to make Mixed Sprout Chaat

  1. Wash and soak the chana and the moong overnight or atleast 6-7 hours. Put the moong and the chana separately in two damp muslin cloths.
  2. Put them in the fridge and keep sprinkling a little water over them to make sure that the cloth does not dry. During winters, put them in a muslin cloth and cover them. Leave them on the kitchen counter.
  3. Once they both have sprouted well, we are ready to make our chat.
  4. In a pan with medium-high heat, add in a tbsp of oil. Wait for a minute before adding in the mustard seeds. Let them crackle.
  5. Add in the curry leaves. Add in the sprouted moong and chana , followed by salt , a tsp of red chilli powder and chana masala.
  6. Stir well. Let it cook till the sprouts look crispy, but not to the point where they become too hard .
  7. Chop all the vegetables, in a large bowl. Put in the masala sprouts and add all the vegetables.
  8. Add in chaat masala and coriander. Mix everything well and your healthy snack is ready.

My Tip:

It is advisable to soak the lentils overnight to obtain softer and tender sprouts. Keep adjusting the flame while frying the sprouts. You can also add in finely chopped green chillies if desired. Make sure to keep sprinkling water on the muslin cloth while it is in the fridge because if it becomes dry, sprouting won't take place properly.

Reviews for Mixed Sprout Chaat (2)

Shoba Bharathraj2 years ago

Healthy chat :)

Shiva Pande2 years ago

Healthy and tasty! yumm

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