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Photo of Puttu Upmav or Pulav. by Latha Nair at BetterButter
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Puttu Upmav or Pulav.

Nov-30-2016
Latha Nair
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Puttu Upmav or Pulav. RECIPE

This dish can be made for breakfast or as an evening meal for children with the leftover puttu. This s a good option for those who do not like puttu.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Cooked puttu 2cups
  2. onion 1 big
  3. Carrot 1/2 cup,chopped
  4. Cabbage 1 cup
  5. Spinach red or green 1 cup,chopped
  6. Garlic paste 1/2 tsp
  7. Chilli powder 1/4 tsp
  8. turmeric a pinch
  9. Salt
  10. oil

Instructions

  1. In a pan put 3 tbsp oil, add garlic paste, fry well.
  2. Then put onion, after frying a bit, add all - carrots & cabbage along with salt, chilli powder & turmeric. Cook till done.
  3. Then add spinach. sprinkle some water, whenever needed. When everything is cooked, add puttu. Mix well. Keep on sprinkling water . puttu will be softer. Cover and cook for 2-3 min.
  4. Serve hot.

Reviews (1)  

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Shiva Pande
Nov-30-2016
Shiva Pande   Nov-30-2016

Very unique recipe... lovely

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