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Coconut Rice

Nov-30-2016
Reena Andavarapu
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coconut Rice RECIPE

I have learned this recipe from my mother in law. Can be had for any meal

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Rice - 3 cups
  2. Carrots - 2medium sized
  3. Cauliflower florets 2 cups. (You may add more vegetables like beans, green peas if you wish to)
  4. Onions - 4 medium
  5. Green chillies - 5
  6. Red chillies - 2 to 3
  7. Curry leaves - 2 stalks
  8. Cashew nuts - 2 fistful
  9. Coconut milk of half a coconut
  10. Water
  11. Tempering -
  12. Bay leaves 3 to 4,
  13. Ginger garlic paste - 2 tsp
  14. Red chilli powder - 1 tsp
  15. Turmeric - 1/2 tsp
  16. star anise 1 or 2
  17. Whole spices powder- 6 to cloves, 1" cinnamon stick, 6 cardamoms, small piece of nutmeg
  18. Salt to tast
  19. ghee
  20. oil

Instructions

  1. Preparations -
  2. Grinding whole spices, slicing onions, making the ginger garlic paste, extracting coconut milk, soaking the cashew nuts,blanch the cauliflower florets.
  3. First wash and soak rice
  4. Now Take some oil and ghee In a pan
  5. Add the ingredients for tempering
  6. Add the broken green chillies, red chillies
  7. Saute for a while and add the sliced onions
  8. Now saute the onions till nice golden colour and then add the ginger garlic paste and curry leaves
  9. Now saute for a while and add the chopped vegetables and soaked cashews
  10. Add the dry powders and some salt
  11. Saute for a while
  12. Now add the washed and soaked rice
  13. Mix and add required quantity of water, remembering to add coconut milk later, count total number of cups of water and coconut milk.
  14. Now wait for a boil
  15. Next, add the coconut milk
  16. Mix and check taste for salt
  17. Now cover and cook till done. For 15 minutes or more

Reviews (1)  

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Shiva Pande
Nov-30-2016
Shiva Pande   Nov-30-2016

Yummy, what lovely flavour it must have.....

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