Flaxseed Jaggery Laddu | How to make Flaxseed Jaggery Laddu

By Namita Tiwari  |  30th Nov 2016  |  
5 from 2 reviews Rate It!
  • Flaxseed Jaggery Laddu, How to make Flaxseed Jaggery Laddu
Flaxseed Jaggery Ladduby Namita Tiwari
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About Flaxseed Jaggery Laddu Recipe

Rustic, delicious and a traditional recipe, flaxseed laddus have great taste of peanuts and jaggery combo while flaxseeds give them a great texture and adds omega-3 fatty acids and a whole lot of essential vitamins and minerals. Make them and enjoy them with your tea or satiate your hunger pangs the healthy way!

The delicious and mouthwatering Flaxseed Jaggery Laddu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Flaxseed Jaggery Laddu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Flaxseed Jaggery Laddu. Namita Tiwari shared Flaxseed Jaggery Laddu recipe which can serve 12 people. The step by step process with pictures will help you learn how to make the delicious Flaxseed Jaggery Laddu. Try this delicious Flaxseed Jaggery Laddu recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Flaxseed Jaggery Laddu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Flaxseed Jaggery Laddu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Flaxseed Jaggery Laddu with other users

Flaxseed Jaggery Laddu

Ingredients to make Flaxseed Jaggery Laddu

  • 1 cup peanuts (shelled)
  • 1/2 cup flaxseeds
  • 1 cup jaggery crumbled
  • 2 teaspoons ghee (preferably ghee from cow's milk)

How to make Flaxseed Jaggery Laddu

  1. Take peanuts in a baking tray. Preheat oven to 150 degrees C. Toast nuts for about 12-15 minutes till the nuts begin to crackle and turn golden brown. Keep nuts to cool.
  2. Take flaxseeds in a thick bottom steel wok. Roast on medium heat till the seeds begin to crackle. Turn off the heat when the seeds begin to change color and a sweet aroma emanates. let the seeds cool.
  3. In the meantime, crumble jaggery.
  4. Rub nuts between hands to remove skin. Grind nuts to a fine powder.
  5. Grind flaxseeds to a fine powder.
  6. Transfer powdered nuts, flaxseeds, and jaggery to a wide mouthed deep bowl. Mix thoroughly with hands. Break lumps of jaggery if any.
  7. Add ghee. Mix well.
  8. Take mixture in your right hand and press tightly to get walnut size balls.
  9. Store in an airtight container.

My Tip:

Add more jaggery you find difficulty in making laddu.

Reviews for Flaxseed Jaggery Laddu (2)

Anupama Kumari2 years ago

Awesome ladoos Namita :D

Karmjit Bhatia2 years ago

Yummy and healthy...i must try

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