Kadai Mushroom Paneer Masala (Restaurant style) | How to make Kadai Mushroom Paneer Masala (Restaurant style)

By Avni Arora  |  30th Nov 2016  |  
5 from 2 reviews Rate It!
  • Kadai Mushroom Paneer Masala (Restaurant style) , How to make Kadai Mushroom Paneer Masala (Restaurant style)
Kadai Mushroom Paneer Masala (Restaurant style) by Avni Arora
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

69

2

About Kadai Mushroom Paneer Masala (Restaurant style) Recipe

Very delicious

Kadai Mushroom Paneer Masala (Restaurant style) is a popular aromatic and delicious dish. You can try making this amazing Kadai Mushroom Paneer Masala (Restaurant style) in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Kadai Mushroom Paneer Masala (Restaurant style) by Avni Arora has detailed steps with pictures so you can easily learn how to cook Kadai Mushroom Paneer Masala (Restaurant style) at home without any difficulty. Kadai Mushroom Paneer Masala (Restaurant style) is enjoyed by everyone and can be served on special occasions. The flavours of the Kadai Mushroom Paneer Masala (Restaurant style) would satiate your taste buds. You must try making Kadai Mushroom Paneer Masala (Restaurant style) this weekend. Share your Kadai Mushroom Paneer Masala (Restaurant style) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avni Arora for inputs. In case you have any queries for Kadai Mushroom Paneer Masala (Restaurant style) you can comment on the recipe page to connect with the Avni Arora. You can also rate the Kadai Mushroom Paneer Masala (Restaurant style) and give feedback.

Kadai Mushroom Paneer Masala (Restaurant style)

Ingredients to make Kadai Mushroom Paneer Masala (Restaurant style)

  • mushroom - 1 packet washed, cleaned and cut
  • capsicum - 1 washed and thinly sliced
  • ginger -1 tsp
  • garlic - 1 tsp
  • Green chilli - 2 cut
  • onion - 1 large sliced
  • tomato - 4 sliced
  • Dry red chilli - 3
  • coriander seeds - 1 tsp
  • jeera - 1 tsp
  • salt to taste
  • Red chilli powder to taste
  • Red food color a pinch or kashmiri red chili powder to taste
  • Kashmiri Red chilli powder to taste
  • paneer - 1 cup cut into cubes
  • Garam masala to taste
  • Kasuri methi - 2 tbsp heaped
  • water - 1/2 cup
  • Milk - 1/4 cup
  • mustard oil -2 tbsp + 2 tbsp
  • butter - 2 tbsp + 2 tbsp

How to make Kadai Mushroom Paneer Masala (Restaurant style)

  1. In a kadai heat 2 tbsp oil on high. Slow the flame. Add coriander seeds and jeera. Let it sizzle for a min.
  2. Add dry red chilli let it fry for a min. Now add ginger, garlic and green chilli. Fry it for 1-2 min
  3. Add onion fry it till light golden. Add tomatoes and salt. Mix and let it cook till the tomatoes becomes soft and raw smell is gone. Keep aside to cool.
  4. When the tomato onion mixture cools down transfer it to a mixer and beat it to a smooth paste. Keep aside.
  5. Heat 2 tbsp oil in a kadai till hot. Slow the flame. Add mushroom saute for 5 mins.
  6. Now add capsicum and salt. Mix and saute on high for 10 min or till all the water evaporates from mushroom and capsicum. Switch off the flame. Transfer it to a bowl. Keep aside.
  7. Heat butter in a kadai on medium flame. Add tomato onion paste and cook for 5 min on slow flame. Add red chilli powder and red food color or kashmiri red chilli. Mix well.
  8. Now add cooked mushroom capsicum and mix well. Cook it for 5 min on slow. Now add water and mix. Bring it to boil on high. Slow the flame and let it cook for 10 min till the gravy turns thick.
  9. Now add milk and mix. Let it cook for 5 min on slow flame.
  10. Now add paneer mix well. Cook it on slow for 10 min. Now add kasuri methi and garam masala. Mix well.
  11. Transfer it to a serving bowl. Add a tbsp of butter on it and serve with naan.

Reviews for Kadai Mushroom Paneer Masala (Restaurant style) (2)

debashri chatterjia year ago

Lovely
Reply
Avni Arora
8 months ago
thank u dear

Anupama Kumari2 years ago

Yummy!
Reply
Avni Arora
8 months ago
thank u dear

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